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업체명
AMESGUREN, SL
| 출품품목 | 와인 |
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| 회사소개 | Since 1860, generation after generation, always relying on a great team and betting on synergy between us, we have been growing, learning and improving until we have achieved our own expression an authentic Txakolí.Always keeping the native varieties Hondarrabi Zuri and Hondarrabi Beltza as the basis for the elaboration of our wines, we pursue the highest quality and a distinctive seal. Based on the roots, on the exhaustive care of the exhaustive care of the field, understanding their needs and particularities, as well as researching and knowing in depth our grape, its typicity, in order to obtain its maximum expression and its best version, inAmeztoi we work side by side to bring you a txakoli of the highest quality. Strict field and cellar controls lead us day by day to be a reference of this exclusive, particular and legendary wine. Ignacio Ameztoi, Inaxio, is the fifth generation of Ameztoi winery. Visionary, innovative, courageous and with a sensitivity developed among the vineyard since he was a child, he is the soul and the editor of the wines of our winery. His vision is clear: to continue doing the work as we have been doing so far. If something changes, let it be to improve, to improve, to better ourselves. His main objective: to consolidate the quality of txakolí and, in turn, at the same time, to demonstrate its potential by creating wines of great longevity and aging. On the eastern coast of the Cantabrian Sea sits Getaria, a small and charming coastal town that lends its name to the Denomination of Origin which groups together the wine of this region. In this incomparable setting where sea and land the Ameztoi winery is located in this incomparable setting where sea and land come together, surrounded by vineyards overlooking the sea. Our txakoli is cultivated on steep slopes where the vines are guided by wires or float on pillars of earth, creating a blanket of vegetation.creando un manto vegetal. Our Climate 52 hectares in canopy system that allows us to protection and oxygenation of our fruit, guaranteeing the the superior quality of our grapes, while at the same time the influence of the Cantabrian breeze. Influenced by a mild Atlantic climate, high rainfall, with an annual average of 1600 mm of precipitation, mild temperatures,without great contrasts or extremes, confer a recognizable acidity and its characteristic aromatic intensity. Sea and land, together with a claimed balance between tradition and innovation, make Txakoli Ameztoi an incomparable wine. Atlantic, fresh, aromatic and expressive. |
| 홈페이지 | https://txakoliameztoi.com/ |
제품사진
| 주요제품명 | Ameztoi White , Primus, Kirkilla |
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| 제품설명 | Ameztoi: It is the family´s most emblematic txakoli. The one that bears his name and shows the work done generation after generation. With an intense nose of sour apple and citrus fruits, with menthol and herbaceous flavors make it a fresh wine, light, fun and jovial. 100% Hondarrabi Zuri. 11% vol. Primus: Glyceric, enveloping, elegant and round, this is our crianza on lees, Primus. Grapes selected for maturity, balance and exposure to the sea. It is mineral, citric, elegant and smooth, with an aftertaste of honeys and vanilla due to the aging on lees. A 100% Hondarrabi Zuri completely unique and distinctive of the Ameztoi winery. Kirkilla: Aged in French oak barrels for 6 months, continuing its aging in the bottle during the following years, it is the winery’s first leap towards longer-lived wines and long-lasting elaborations. A 100% Hondarrabi Zuri with a mature, complex and mellow, with high minerality. Smoky nose, tasty and well-formed on the palate. Slight toasted wood without losing the typicality of our grape. |